An earthy, balanced dish with a few sweet accents. Chicken breasts marinated in a rosemary-flecked, balsamic-Dijon blend with sautéed carrots, green beans, and Brussels sprouts. Fresh orange juice deglazes the vegetables, giving them a bright citrus kiss. Crunchy hazelnuts and dried cranberries are stirred in for a mix of fruity, nutty, and savory flavors. Get the recipe (and even the ingredients!) at greenchef.com.
This Pumpkin Cheesecake Banana Bread is perfect for dessert but also doubles as an amazing breakfast...or snack...or lunch. It's pretty amazing no matter what time you eat it! Ultra moist and bursting with pumpkin flavor!
Cheese and Prosciutto Stuffed Chicken Breasts – an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling. #Stuffed_Chicken #Best_Recipes #Chicken_Recipes
The key to making these delicious and juicy Ranch Turkey Burgers with Zucchini Fries is versatile ingredients. Sprinkle Hidden Valley Ranch for extra flavor and shredded zucchini to lock in moisture. #FoodFunSun