Yes, It Matters What Kind Of Onion You Use. (BUT, I totally disagree with using sweet onion for gratins like French Onion Soup. It would be WAY TOO SWEET after caramelizing them. I use yellow onion for that and it's already super sweet after a couple of hours on a low saute.)
Whether you love hard boiled eggs or soft boiled eggs, Easter eggs or everyday eggs, egg salad or deviled eggs — anyone can master the art of the perfect boiled egg. Wondering how long to boil eggs? Pillsbury's handy timing chart and no-fail guide are just what you need!
Baking Substitutions — There are a variety of reasons you might need to find a substitute for one of the ingredients in a recipe: availability, allergies and other dietary restrictions, or you just might not care for something. Nestle Toll House has you covered with tips for some of the most common ingredient replacements. #BakingHack