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Appetizer Recipe: Classic Blooming Onions

Appetizer Recipe: Classic Blooming Onions - 12 Tomatoes

12tomatoes.com

Yummmm

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centercutcook.com

caramel apple, BRILLIANT!

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moveintomymind.tumblr.com

Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside

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frugallivingnw.com

Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.

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tablefortwoblog.com

Sex in a Pan

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jocooks.com

jamie oliver's chicken kabobs

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jamieoliver.com

Must do for Easter

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brownsugartoast.com

Easy pull-apart sticky buns

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stamps4fun.blogspot.com

Breakfast Buttercups

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thebittenword.com

Fresh Frozen fruit pops.

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skinnytaste.com

Mocha Crepe Cake

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homelife.com.au

Perfect appetizer - Stuffed Baguette - Yum!

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bakingobsession.com

Chocolate covered strawberry shots. Vanilla vodka, Godiva liquor, and some chocolate syrup for a delicious shot in an edible glass.

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ericasweettooth.com

Spice Use Chart

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adventuresinspice.com

Whole Chicken in the crockpot - I will be trying this!

How To Make Your Own Rotisserie Chicken - Busy Mommy

busy-mommy.com

TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft. >> Brilliant!

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foodlushblog.com

Aunt Betty's 1-2-3 Cake - The only ingredients you need are: 1 box Angel Food cake mix, 1 box any flavor cake mix, and 2 T. water. You store the combined cake mixes and only use 3Tbs each time you want to make a mug combined with 2Tbs of water for 1 minute. I also have another mug cake on my board as well which is a little different.

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thehiddenpantry.blogspot.com

Bacon Guacamole and Grilled Cheese Sandwich YUMMMMM

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closetcooking.com

Pizza Dip Bites

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plainchicken.com