Make your own cooking spray -- without the nasty additives! One part olive oil to five parts water. Shake before each use! SIMPLE! ...well now i just feel silly for ever using PAM.

Make your own cooking spray -- without the nasty additives! One part olive oil to five parts water. Shake before each use! SIMPLE! ...well now i just feel silly for ever using PAM.

Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.    i will be trying this later...

Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. i will be trying this later...

50 great household hints-  #11. Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor. Be careful not to scrape the burned pieces off of the bottom of the pan when serving the rice. #17. To keep potatoes from budding in the bag, put an apple in with them.

50 great household hints- #11. Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor. Be careful not to scrape the burned pieces off of the bottom of the pan when serving the rice. #17. To keep potatoes from budding in the bag, put an apple in with them.

Roasted Corn and Basil Stuffed Tomatoes -   Ingredients 6-10 tomatoes (I used 6 medium/smallish ones) ½ cup cooked brown rice ½ cup fresh sweet corn (canned works, but fresh is better) 1 clove garlic, minced a handful of fresh basil ribbons salt and pepper to taste grated cheese (I used Gouda)

Roasted Corn and Basil Stuffed Tomatoes

Roasted Corn and Basil Stuffed Tomatoes - Ingredients 6-10 tomatoes (I used 6 medium/smallish ones) ½ cup cooked brown rice ½ cup fresh sweet corn (canned works, but fresh is better) 1 clove garlic, minced a handful of fresh basil ribbons salt and pepper to taste grated cheese (I used Gouda)

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