If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well, you can put it down now, because this one is my all-time family favorite and I think it will become yours, too. To be honest, I like it so much better than the rice usually served when I dine out.
Lemon Garlic Orzo with Roasted Vegetables--can be vegan. | Vanilla And Bean
A lightened up pesto without any added oil! The secret is using an avocado to get a creamy texture that's unbelievable!
Amazing Spicy Chickpea Veggie Burgers - They actually hold together and the flavour is unreal!! Vegan and Gluten-Free
Baby Bok Choy with Sweet Chilli Sauce by withinthekitchen: Super easy and delicious side. #Bok_Choy #Vegetables #withinthekitchen
Vegan Falafel Waffles from Bake & Destroy. Via An Unrefined Vegan.
NYT Cooking: Veggie Balls
My Go-To Veggie Burger w/ a Sweet & Tangy Mustard Sauce + Radicchio Slaw | Faring Well | #vegan #recipes
Wild rice and stone fruit salad - ahouseinthehills.com
Cranberry Avocado salsa - festive Christmas appetizer!
Potato + Avocado + Egg
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips..
fully-loaded spring somosas with sweet n' spicy mint chutney >> my new roots
Whole Green Mung Daal / Green Moong Daal Recipe / Sabut Moong Daal Curry
Kung Pao Noodles without the guilt (under 300 calories)– I swapped the noodles with zoodles (zucchini noodles) and the results were fantastic!!
EASY CHICK PEA AND SPINACH INDIAN CURRY: EASY CHICK PEA AND SPINACH INDIAN CURRY Miryam's original recipe 2 1lb cans of chickpeas, 3 lg onions, 3 cloves of garlic, 1 oz fresh ginger, 3 med tomatoes, 6 oz tomato puree, 2 tsp turmeric, 1 tbs garam masala 1 tbs coriander powder 10 dried cloves, 15 peppercorns, 1 lb chopped frozen spinach, Fresh coriander
Ina's Saffron Risotto with Butternut Squash. Sub bacon for pancetta, sub earth balance, omit parm. Best Risotto I've ever had.
Broccoli Cheddar Quinoa Bites--I really like these! Recipe needs a little bit of salt. Also they freeze/reheat well!
Kung pao chickpeas: Turn a favorite Chinese takeout dish vegan #recipe #garbanzo beans
Quick & Easy Lentil Quesadillas from @pinchofyum
But in kale
Lentil and Quinoa Chili - Vegan and gluten-free!
Butternut Squash, Chickpea & Lentil Moroccan Stew - healthy, vegan and gluten free!
Black Bean, Spinach, and Corn Enchiladas. Sauce note: sauté 1/2 chopped onion and one clove garlic, add cumin, salt in small saucepan. Add one can chopped tomatoes and 3 TBs chipotle sauce. Blend.