If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well, you can put it down now, because this one is my all-time family favorite and I think it will become yours, too. To be honest, I like it so much better than the rice usually served when I dine out.

Recipe: Restaurant-Style Mexican Rice — Side Dish Recipes from The Kitchn


spring panzanella

spring panzanella


Lemon Garlic Orzo with Roasted Vegetables--can be vegan. | Vanilla And Bean

Lemon Garlic Orzo with Roasted Vegetables - Vanilla And Bean


A lightened up pesto without any added oil! The secret is using an avocado to get a creamy texture that's unbelievable!

Lightened Up Pesto: Creamy Avocado Basil Pesto Recipe


Amazing Spicy Chickpea Veggie Burgers - They actually hold together and the flavour is unreal!! Vegan and Gluten-Free

Spicy Chickpea Veggie Burgers (Vegan, Gluten-Free)


Baby Bok Choy with Sweet Chilli Sauce by withinthekitchen: Super easy and delicious side. #Bok_Choy #Vegetables #withinthekitchen

Baby Bok Choy with Sweet Chilli Sauce


Vegan Falafel Waffles from Bake & Destroy. Via An Unrefined Vegan.

Falafel Waffles from Bake and Destroy


NYT Cooking: Veggie Balls

Veggie Balls Recipe


My Go-To Veggie Burger w/ a Sweet & Tangy Mustard Sauce + Radicchio Slaw | Faring Well | #vegan #recipes

My Go-To Veggie Burger w/ a Sweet & Tangy Mustard Sauce + Radicchio Slaw


Wild rice and stone fruit salad - ahouseinthehills.com

wild rice and stone fruit salad – A House in the Hills


Cranberry Avocado salsa - festive Christmas appetizer!

Cranberry Avocado Dip (Salsa)


Potato + Avocado + Egg

Lunch Time = Sautéed Sweet Potato + Avocado + Egg


Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips..

Janelle's Fine Cooking


fully-loaded spring somosas with sweet n' spicy mint chutney >> my new roots

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Whole Green Mung Daal / Green Moong Daal Recipe / Sabut Moong Daal Curry

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Kung Pao Noodles without the guilt (under 300 calories)– I swapped the noodles with zoodles (zucchini noodles) and the results were fantastic!!

Kung Pao Chicken Zoodles For Two | Skinnytaste


EASY CHICK PEA AND SPINACH INDIAN CURRY: EASY CHICK PEA AND SPINACH INDIAN CURRY Miryam's original recipe 2 1lb cans of chickpeas, 3 lg onions, 3 cloves of garlic, 1 oz fresh ginger, 3 med tomatoes, 6 oz tomato puree, 2 tsp turmeric, 1 tbs garam masala 1 tbs coriander powder 10 dried cloves, 15 peppercorns, 1 lb chopped frozen spinach, Fresh coriander

Easy Chick Pea and Spinach Indian Curry - Eat Good 4 Life


Ina's Saffron Risotto with Butternut Squash. Sub bacon for pancetta, sub earth balance, omit parm. Best Risotto I've ever had.

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Broccoli Cheddar Quinoa Bites--I really like these! Recipe needs a little bit of salt. Also they freeze/reheat well!

Broccoli Cheddar Quinoa Bites #WeekdaySupper - Alida's Kitchen


Kung pao chickpeas: Turn a favorite Chinese takeout dish vegan #recipe #garbanzo beans

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Quick & Easy Lentil Quesadillas from @pinchofyum

Quick and Easy Lentil Quesadillas - Pinch of Yum


But in kale

Fresh Veggie Collard Wraps - Fork and Beans


Lentil and Quinoa Chili - Vegan and gluten-free!

Lentil & Quinoa Chili {vegan & gluten free} | Ambitious Kitchen


Butternut Squash, Chickpea & Lentil Moroccan Stew - healthy, vegan and gluten free!

Butternut Squash, Chickpea & Lentil Moroccan Stew | Ambitious Kitchen


Black Bean, Spinach, and Corn Enchiladas