Jodie Owens
More ideas from Jodie
Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

"Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!" What's crazy is I would even eat the zucchini plain and baked. I love zucchini

#Vegan Southwestern Stuffed Butternut Squash - 1 butternut squash 1 cup of cooked black beans (canned or fresh) 3/4 of an onion, diced 3 cloves garlic, minced 1 red bell pepper, diced 1/2 can green chiles 1/2 teaspoon cumin 1/2 teaspoon chili powder Vegan cheese Cilantro, salsa, avocado (optional) 1/2 teaspoon salt - Roast at 350 degrees for about 40 minutes.

Vegan Southwestern Stuffed Butternut Squash of 30 Delicious Vegan Meals You Can Make In Under 30 Minutes

Eggplant Involtini ( replace the breadcrumbs with crushed almonds or walnuts perhaps.)

Eggplant Involtini Recipe - a wickedly delicious dish to make with fresh thyme, lemon, ricotta, tomato cream sauce and in season eggplant. Maybe add garlic for extra health and flavour. Enjoy with a salad or soak up the sauce with fresh bread.

Garlic Lemon and Parmesan Oven Roasted Zucchini - I think I finished half of the recipe myself! Love love love this zucchini!

food/ drink Garlic Lemon and Parmesan Oven Roasted Zucchini - I think I finished half of the recipe myself! Love love love this zucchini!