Jodi Dressel
More ideas from Jodi
A delectable appetizer to serve at your next gathering! Cut 4-in. long pieces off the top of each asparagus spear, then slice in half crosswise & boil until bright green. Place asparagus in a bowl of ice water to cool. Drain & pat dry. Cut prosciutto into 16 (2x1-in.) rectangles and use to roll up 1 EACH asparagus piece and tip. Layer baking sheet with TRISCUIT Cracked Pepper & Olive Oil crackers, top with Fontina cheese + asparagus bundles & broil 6 in. from heat until cheese is melted…

A delectable appetizer to serve at your next gathering! Cut long pieces off the top of each asparagus spear, then slice in half crosswise & boil until bright green. Place asparagus in a bowl of (Cool Kitchen Baking Sheet)