More ideas from Jodi
Flaxseed Egg Substitute for Baking♥  To replace one egg:  1 tablespoon ground flaxseeds  3 tablespoons water (or other liquid)  Stir together until thick and gelatinous.

Flaxseed Egg Substitute for Baking: 1 TBS ground flaxseed, 3 TBS water. Stir and let the flax absorb water-- it will become gelatinous

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast - SO EASY and doesn't take up room in the oven! Plus it's ultra juicy and tender! We're making this every Thanksgiving. ~ pounds for hours on low, see link for complete recipe ~