This easy Tuscan bean soup is the perfect meal for stormy weather and busy weeknights! It’s Monday! You know what that means, right? My dog is barking like an insane fool at the garbage collection trucks and I’m sharing another 30 Minute Monday recipe! In this week’s edition of 30MM (<– see what I did …

Easy Tuscan Bean Soup

This easy Tuscan bean soup is the perfect meal for stormy weather and busy weeknights! It’s Monday! You know what that means, right? My dog is barking like an insane fool at the garbage collection trucks and I’m sharing another 30 Minute Monday recipe! In this week’s edition of 30MM (<– see what I did …

Sometimes you have no idea how popular a recipe will be.  The one recipe that you think everyone will love barely gets any attention and th...

Crock Pot Smothered Pork Chops

Sometimes you have no idea how popular a recipe will be. The one recipe that you think everyone will love barely gets any attention and th...

Chicken with Tomato and Basil Cream Sauce

Chicken with Tomato and Basil Cream Sauce

Chicken with Tomato and Basil Cream Sauce - added crushed red pepper, basil, garlic, and salt to sauce while it cooked. Would marinate the chicken before next time. Will also make 1 batch of sauce cause it wasn't enough to serve over noodles.

Pizza Margherita Grilled Cheese

Post with 7403 votes and 180388 views. Tagged with Eat What You Want; Shared by TobiRex. Pizza Margherita Grilled Cheese 30 mins to make, makes 4 sandwiches

Stuffed chicken with pepper jack cheese and frozen spinach 4 chicken breasts 8oz frozen spinach (thawed and liquid wrung out) 4 pieces Pepper Jack cheese salt/pepper to taste 1) Make incisions into chicken, 1/2 inches apart, being careful not to cut through the chicken 2) Stuff each incision with 2oz spinach and 1 piece of pepper jack, broken into pieces 3) Salt and pepper to taste 4) Bake at 350 for 30 minutes or until chicken is thoroughly cooked

Hasselback Chicken with Spinach and Pepper Jack

Stuffed chicken with pepper jack cheese and frozen spinach 4 chicken breasts 8oz frozen spinach (thawed and liquid wrung out) 4 pieces Pepper Jack cheese salt/pepper to taste 1) Make incisions into chicken, 1/2 inches apart, being careful not to cut through the chicken 2) Stuff each incision with 2oz spinach and 1 piece of pepper jack, broken into pieces 3) Salt and pepper to taste 4) Bake at 350 for 30 minutes or until chicken is thoroughly cooked

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