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blueberry crumb cake

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smittenkitchen.com

broccoli melts

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smittenkitchen.com

eggplant parmesan melts

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smittenkitchen.com

pasta and fried zucchini salad

pasta and fried zucchini salad

smittenkitchen.com

Is there an unsaid rule that bar cookies have to be heavy and gooey? Two weeks ago, we picked up a cup of coffee on our way to the park so that the little monkey could continue his path of destruct…

peach shortbread

smittenkitchen.com

NYT Cookingfrom NYT Cooking

Creamy Corn Pasta With Basil

NYT Cooking: There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at t...

Creamy Corn Pasta With Basil Recipe

cooking.nytimes.com

Best Blueberry Bundt

Best Blueberry Bundt

staceysnacksonline.com

airplane cake

fudgy chocolate sheet cake

smittenkitchen.com

Cupcake Projectfrom Cupcake Project

Chocolate Cupcake Recipe – The Ultimate Chocolate Cupcake Test Baked by 50 Bakers and Counting

Chocolate Cupcake Recipe – The Ultimate Chocolate Cupcake Test Baked by 50…

Chocolate Cupcake Recipe – The Ultimate Chocolate Cupcake Test Baked by 50 Bakers and Counting

cupcakeproject.com

blueberry boy bait

blueberry boy bait

smittenkitchen.com

Tasting Tablefrom Tasting Table

Pasta e Lenticchie (Pasta with Lentils)

Learn to make pasta with lentils, plus carrots, onions and loads of Parmesan.

Pasta with Lentils

tastingtable.com

Tasting Tablefrom Tasting Table

Uno, Avocados, Tres

Vegan taco night? Yes, indeed.

Avocado Tacos with Pickled Carrot Slaw Recipe | Tasting Table

tastingtable.com

Delishfrom Delish

Crispy Brown Butter Gemelli with Shredded Kale

Crispy Brown Butter Gemelli with Shredded Kale​ - Delish.com

Crispy Brown Butter Gemelli with Shredded Kale

delish.com

A Cup of Jofrom A Cup of Jo

Roman Pizzette

Pizzette | A Cup of Jo

Pizzette | A Cup of Jo

cupofjo.com

failproof crêpes + a crêpe party

failproof crêpes + a crêpe party

smittenkitchen.com

How To: The Perfect Hard-boiled Egg

How To: The Perfect Hard-boiled Egg - Our Best Bites

ourbestbites.com

obsessively good avocado cucumber salad

obsessively good avocado cucumber salad

smittenkitchen.com

The Woks of Lifefrom The Woks of Life

Vegetable Chow Fun

Vegetable Chow Fun, by thewoksoflife.com

Vegetable Chow Fun - The Woks of Life

thewoksoflife.com

The Seasoned Momfrom The Seasoned Mom

Healthy Honey Nut Cheerios Breakfast Cookies for my Big G Cereal Heroes

Honey Nut Cheerios Breakfast Cookies

Healthy Honey Nut Cheerios Breakfast Cookies for my Big G Cereal Heroes! - The Seasoned Mom

theseasonedmom.com

The Seasoned Momfrom The Seasoned Mom

Blueberry Muffin Oatmeal Cookies

Blueberry Muffin Oatmeal Cookies 2

Blueberry Muffin Oatmeal Cookies - The Seasoned Mom

theseasonedmom.com

Parentsfrom Parents

3 Fun Snack Upgrades for Movie Night

This pizza-parlor staple goes mini—turning it into the perfect food for your viewing party. Makes 5 servings. You Will Need: 2 cans refrigerated smallbiscuit dough 60 slices pepperoni (about half a 6-oz. package); 20 one-inch cubes of mozzarella cheese, cut from cheese sticks; 1 Tbs. olive oil ¼ tsp. dried Italian seasoning; ⅛ tsp. garlic powder; 1 jar (14 oz.) pizza sauce, warmed 1. Heat oven to 350°F. Grease a 9 x 13-inch baking pan. 2. Help your kids roll out each biscuit to ⅛-in...

3 Fun Snack Upgrades for Movie Night

parents.com

Tasting Tablefrom Tasting Table

Spring Pea Ricotta Toast

Watch and learn how to make a light and springy fresh pea ricotta spread to top grilled toast.

Spring Pea Ricotta Toast

tastingtable.com

crispy chick'n w/ quinoa salad

crispy chick'n w/ quinoa salad

youtube.com

everyday yellow dal

everyday yellow dal

smittenkitchen.com

Serious Eatsfrom Serious Eats

Make-Ahead Chickpea Salad With Cumin and Celery

A simple salad of chickpeas dressed in a light vinaigrette flavored with cumin, shallots, and olive oil. Crunchy celery and parsley finish it off. This is the kind of salad that gets better as it sits—Make it one night and pack it for lunch at the office or on a picnic the next day.

Make-Ahead Chickpea Salad With Cumin and Celery

seriouseats.com