My Mom has dry canned oats for several years, and really it is the easiest thing. Simply heat the oven to a low 225 degrees, fill quart jars with oats to within 1/4 inch of the top, and top with lids and rings. The jars can "bake" on their sides for 45-60 minutes. Remove from the oven, stand them carefully upright, and be patient for the "pop" of the lids.

My Mom has dry canned oats for several years, and really it is the easiest thing. Simply heat the oven to a low 225 degrees, fill quart jars with oats to within 1/4 inch of the top, and top with lids and rings. The jars can "bake" on their sides for 45-60 minutes. Remove from the oven, stand them carefully upright, and be patient for the "pop" of the lids.

pinner stated....This Raspberry Vanilla Jam is soooooo delightful!!! It's a breeze to make and you can always freeze it, if you don't can.

pinner stated....This Raspberry Vanilla Jam is soooooo delightful!!! It's a breeze to make and you can always freeze it, if you don't can.

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