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Portugese Recipes

How to make Portuguese leite-creme

Portuguese Stewed Chicken A simple, one-pot meal where you literally brown the chicken, pour all of the ingredients into the pot, cover and set the timer.  It doesn't get easier than that!

Peri Peri Chicken...uses little fresh hot peppers..u[pdate...made today 21/8/12 using a mix of hot peppers from my garden...AWESOME!

Brazilian Bean Soup

Portuguese Chicken and Potatoes by feastingathome: Crispy Portuguese Chicken with potatoes. A new take on roasted chicken. Easy, fast, delicious. #Chicken #Potatoes

Paleo Portuguese Kale Soup. Low carb, high flavor! #Paleo

An Old Portuguese Recipe for Simmering a cheap cut of Pork (Serves 4) 3-5 pounds pork shoulder 1.5 -2.5 kg (3-5 pounds ) pork shoulder, cut into 1” cubes (by the time you cut off the excess fat you can expect to loose a pound or more) 2 minced garlic cloves juice of two oranges ½ tsp salt 1 tsp paprika 1 tsp pepper ½ tbsp mixed spices 1 cup dry white wine piri piri sauce

6 egg yolks 3 eggs 1 cup of sugar 1/2 cup of flour Line an 8" round cake pan or pao de lo pan with wax paper and butter or spray well with non-stick spray and sprinkle a little flour to line the pan. Beat the egg yolks with the sugar for 20 minutes. To this mixture add the whole eggs, one at a time. After the addition of each egg, beat the mixture for 10 minutes. (Yes, this means you will be beating for an additional 30 minutes: 10 minutes per egg!). Sift the flour and add to the egg / su...

Pao-de-Lo com Doce de Ovos e Cobertura de Caramelo

Fried Pumpkin Cakes (Filhós de Abóbora) - Easy Portuguese Recipes

Spanish Rice with Portuguese Sausage - use turkey sausage

Salted Cod and Chick Pea Salad/Salada de Grão com Bacalhau

Chourica and Red Bean "Portuguese Chili"

Roasted Shrimp with Garlic - Easy Portuguese Recipes

Our bike tours in the Alentejo region expose guests to delicious local cuisine like pork and clams Alentejana. Pork and Clams Alentejana Recipe from Chop Onions, Boil Water - World Food at Home

Portuguese homemade blood sausage - Morcela. My grandma loved this stuff. It stinks to high heaven when you cook it.