Eat Free: No Gluten, No Sugar, No Guilt by author Rhiannon Lawrence. Created with the gluten-intolerant and diabetic in mind, this collection of gluten- and sugar-free recipes will leave you with delicious meals, desserts, and snacks—all made with fresh, organic, and whole ingredients—that are guaranteed to please your family’s pickiest food critic. And the next time someone says, “You are what you eat,” you’ll take it as a compliment.
Chess Pie Recipe I find the reviews always helpful and I love learning the history of the name. One of my favorites - but no longer can eat because it is high in sugar for a diabetic. Sadly desserts are my favorite things to make - baking cakes and pies.