Baked Hard-Cooking Eggs - Who knew? Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier.
Caramel sauce - 1 unopened can of sweetened condensed milk + 8 hours on low (completely submerged) in the crock pot + cool down in the fridge = CARAMEL! (many pins say to use condensed milk - it will only work with sweetened condensed milk.
Save leftover guacamole without it turning brown. Place the guac in the container and spray the top of guacamole with non stick cooking spray and place in the refrigerator. The next day the guacamole will still be green.
Awesome idea for a large summer cookout or at the beach with family. Put shucked corn in a cooler. Pour boiling water over corn then close the cooler. In about 30 minutes you have perfectly cooked corn.
A Pinner said: one of the most useful things I learned in culinary school was how to cut melon. I started cutting my watermelon this way and no longer dread it! plus how to pick the perfect watermelon!
This is how I do hardboiled eggs now-- I do half/whole carton and kyle and I eat them throughout the week-- for breakfast, post-workouts, on top of salads, or egg-salad sandwiches, etc. I'd go for min though. Hard boiled eggs in muffin tins with oven