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Razorfish Germany announces winner of the 'Make Your Own Burger' campaign
Donald De, Fun Recipes, Donald O'Connor, Hams, Mc Donald, Fans, Burgers, Germany, 40Th Anniversaries
5-7-2012 'McDonald’s Germany introduces its first crowdsourced burger-- Pretzelnat. The campaign features an online burger configurator that gives fans the chance to customize and name their own burgers. The creations were voted on by over 5 million people and the winning burgers will be sold at all 1,415 McDonald’s in Germany. The winning creation — the Pretzelnator is a masterpiece produced with ham, American and Italian cheeses, and a pretzel-like bun.'
McDonald’s celebrates its 40th anniversary in Germany by creating its first crowdsourced burger.
this is a european mcdonald's
Foodserv Design, Restaurant Design, Google Search, Cafe Bar, Design Concept, European Mcdonald'S, Fast Food, Restaurant Fast, Restaurant Concept
modest restaurant design - Google Search
Interior Design Concepts For Small Fast Food Restaurant
The Food Lab's Top 10 Tips for Better Burgers
Burger grilling tips
burger lab's top 10 burger making tips
Tips for a perfect burger
The Burger Lab's Top Ten Tips for Making Better Burgers | A Hamburger Today
Great tips in making an awesome burger!
Labs Tops, Food Labs, 10 Burgers, Perfect Burgers, Awesome Burgers, Tips, Burgers Labs, Burgers Grilled, Better Burgers
Cumin Lime Carrots / Family Style Food - this looks awesome
Side Dishes, Style Food, Roasted Carrots, Limes Carrots, Cumin Lim Carrots, Families Style, Roasted Cumin Lim, Green Onions, Cumin Limes
Cumin Lime Carrots / Family Style Food. Love roasted carrots.
Cumin Lime Carrots Side Dish Recipe
Cumin Lime Carrots 1 pound baby carrots 1 tablespoon olive oil Juice and fresh grated zest of 1 lime 1 teaspoon agave nectar or honey 1/2 teaspoon fine sea salt 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon smoked paprika 2 green onions, thinly sliced Small handful fresh mint leaves, chopped Heat oven to 400 degrees on a baking sheet
Buffalo Chicken Potato Skins. Potato skins filled with spicy buffalo chicken and tangy melted blue cheese. Click for recipe #appetizer #recipe #gameday #food #cook #snack #starter #potato #chicken #bluecheese
#yummy food #food #Great Food| http://foodthatiminlovewith761.blogspot.com
Sound Interesting, Food Stuff, Appetizers Recipes, Yummy Food, Potatoes Skin, Buffalo 66, Favorite Recipes, Chicken Potatoes, Buffalo Chicken
Bang Bang Shrimp --Just made this for dinner tonight and yum..it was so good. A little more work to prepare them, but they are delicious. I would suggest making this on a day when you aren't working or have anything planned. Made it today & was a perfect Sunday meal b/c it took a good 2 hours to prepare and cook.
Bang Bang Shrimp... look in the comments for Bonefish Grill's former manager's suggestions
Bang bang shrimp - going to have to see how close it comes to Bonefish's delicious appetizer
Fun Recipes, Delicious Meals Recipes, Couve-Flor Bangs Bangs, Bonefish Grilled, Low Calories Shrimp Recipes, Shrimp Meals, Bangs Bangs Shrimp, Recipes For Shrimp, Delicious Appetizers
Food Drinks Health, Penn Franco, Foodies Inspiration, Indulg Food, Www Alagraham Com, La Graham, Penne Franco, Carrabba Penn, Favorite Recipes
Copycat Carrabba's Penne Franco
A LA GRAHAM: PENNE FRANCO
Triple Layer Fudgy Mint Oreo Brownies. I love mint brownies but ive never tried them with oreos before.
Triple Layer Fudgy Mint Oreo Brownies. This with some Graeter's Mint Chocolate Chip ice cream Mmmm
Triple Layer Fudgy Mint Oreo Brownies Recipe ❤
Mintoreo, Fudgi Mint, Brownies Recipes, Oreo Brownies, Triple Layered, Mint Brownies, Layered Fudgi, Mint Chocolates, Mint Oreo
Basic Bloody Mary Mix Recipe
Mary Recipes, Basic Bloody, Brunch Recipes, Bloody Mary Mixed, Drinks Recipes, Cajun Recipes, Mixed Recipes, Hot Sauces, Cocktails Recipes
Best Brunch Recipes : Basic Bloody Mary Mix - CHOW
Cajun Delights. Great Cajun Recipes.
A basic Bloody Mary recipe with tomato juice, fresh horseradish, hot sauce, citrus, celery salt, Worcestershire sauce, and vodka for a spicy brunch cocktail.
Bloody Maria: The best way to start your 4th of July... And other Tequila cocktail recipes!
Basic Bloody Mary Mix Recipe - good drink recipes
Baked Parmesan Tomatoes Recipe - yummy side dish for summer
Baked Parmesan Tomatoes #bakedparmesantomatoes #tomatoes #eatingwell
Baked Parmesan Tomatoes. Yummy! Easy and great for an appetizer while you are waiting for the main entree to finish cooking.
This cheesy, baked Parmesan tomatoes recipe is great for fresh tomatoes. This baked tomato recipe is an easy appetizer or healthy side dish. These baked tomatoes take just 15 minutes. Simply top cut tomatoes with Parmesan, oregano, salt, pepper, olive oil and bake.
Side Dishes, Baked Parmesan Tomatoes, Bakedparmesantomatoes, Baking Tomatoes, Baking Parmesan Tomatoes, Yummy, Cooking, Appetizers, Tomatoes Recipes
Baked asparagus fries. Great party food idea.
Baked Asparagus Fries with Three Dipping Sauces, had these at Fork restaurant in Boise. OMG, could eat these everyday and never want a French fry again!
Healthy Dips For Veggies, Food Ideas, Asparagus Fries, Baking Asparagus, Dips Sauces, French Fries, Baked Asparagus, Three Dips, Parties Food
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
this looks/sounds awesome.
Cookies Sheet, Side Dishes, Recipes Side, Olives Oil, Barefoot Contessa, Roasted Broccoli, My Husband, Broccoli Recipes, Veggies Side
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.- veggie side dish
Roasted Broccoli. Pinner says, "My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes."
oven roasted broccoli: preheat the oven to 425. Take 4 to 5 pounds of broccoli, cut into florets, dry them THOROUGHLY. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (5T olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too. Barefoot Contessa
The Best Broccoli of Your Life November 10, 2008 | By Adam Roberts | 152 Comments IMG_1.JPG You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak.” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner? Broccoli and sweet potatoes?” Then he did bite in and his eyes lit up. “Oh my God,” he said. “This is the best broccoli I’ve ever had in my life.” Later he said: “If parents made this broccoli for their kids, kids wouldn’t hate broccoli. They’d beg for it.” So what did I do to the broccoli to make it taste so good? I can’t take any credit. The credit goes to that formidable force in my foodie life; namely, The Barefoot Contessa. From the very beginning, when I used to go to book stores and copy recipes out of her books on little index cards that I kept in my pocket, Ina Garten’s recipes have proved to be that perfect combination of simple yet sophisticated; she maximizes flavors in ways that are both ingenious and incredibly replicable. Anyone can do an Ina recipe yet when you taste the finished product, it doesn’t taste that way; it tastes like it was made by a pro. I’m going to have a hard time this week not posting all of the recipes from her new book, Back To Basics. In the past few days alone, I’ve made her roasted pears with blue cheese and walnuts; her roasted sweet potato wedges (which I wrote about in the previous post); and from her “Parties!” book, her butternut squash soup and her roasted pork loin. As you can tell from these recipe titles, The Barefoot Contessa loves roasting. Specifically, she loves roasting vegetables at a high temperature until they caramelize. That’s the basic premise of most of her vegetable recipes in most of her cookbooks and that’s precisely what makes her broccoli recipe the best you’ve ever had. Normally, broccoli gets squishy when you cook it. Not this broccoli; it develops an amazing brown crust in spots. Then you toss it with lemon juice, lemon zest, and Parmesan cheese and you’re in heaven. Seriously, this recipe is so easy I can recite it without looking at the book. (Ok, I’m lying, I’m about to open the book just to double check….) You preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Here’s the key that she doesn’t mention in the recipe: dry them THOROUGHLY. That is, if you wash them. I saw an episode of Julia Child cooking with Jacques Pepin once when Pepin revealed he doesn’t wash a chicken before putting it in a hot oven: “The heat kills all the germs,” he said in his French accent. “If bacteria could survive that oven, it deserves to kill me.” By that logic, then, I didn’t wash my broccoli; I wanted it to get crispy and brown. If you’re nervous, though, just wash and dry it obsessively. Now, it’s easy. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. IMG_2.JPG Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” I shook the pan around a bit as it went, but not sure that’s necessary. When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too. IMG_3.JPG You won’t miss it: the magic combo of the crispy broccoli, the garlic, the lemon and the cheese will make this the best broccoli of your life. I guarantee it; you will go ga-ga over it. I’m so ga-ga over it that I would seriously consider a trip right now to the store just so I could make this for lunch. Broccoli for lunch? After trying this, you’ll never want to eat anything else for breakfast, lunch or dinner ever again.
Mozzarella-Tomato-Basil Frittata >> This looks so yummy!
Mozzarella Tomatoes Basil, Fun Recipes, Caprese Frittata, Frittata Recipes, Mozzarellatomatobasil Frittata, Food, Eggs Cups, Breakfast Recipes, Mozzarella Frittata
here is the tomato basil and mozzarella frittata recipe, only here it says to use smoked mozzarella but that can be expensive, if you buy a bag of shredded mozzarella and mix some of it in it's just as good. also i just put whole basil leave in instead of chopped up basil
Caprese frittata from Cookstr.
Slowcook Lasagna, Slow Cooker Lasagna, Slow Cooking Lasagna, Williams Sonoma, Slow Cooker Recipes, Crockpot Recipes, Lasagna Recipes, Slower Cooker, Crock Pots Lasagna
Slow-Cooker Lasagna | Williams-Sonoma -- interesting idea, however unless you have this crazy $$$ All-Clad Slower Cooker, I'd skip the steps where you brown the meat in it on the stove - just use a skillet! - and the broiler step - according to the Q, that works out fine. (P.S. 280 bucks for a crock pot - no thx!)
Williams-Sonoma.com slow cooker lasagna recipe.
12 Fall Crockpot Recipes (Condensed Soup Free) Slow cook lasagna!
Slowcooker lasagna -use gluten free noodles and sausage
William Sonoma Slow Cook Lasagna
Williams Sonoma Slow cooker recipe index
Williams Sonoma crock pot lasagna recipe. Delish but even better on day 2, 3, etc. Mine was very tall/deep -- lotta layers.
Bacon wrapped jalapeno chicken bites.
Football Food, Chicken Wraps, Chicken Bites, Recipe, Cream Cheese, Jalapeno Chicken, Chicken Tenders, Bacon Wraps Chicken, Bacon Wraps Jalapeno
Sizzing Bacon Chicken Bites Recipe, Baking Bacon Wrapped Finger Food, chicken tender, cream cheese, toothpicks, party finger food ideas | Amazing ideas on appetizer recipes, bacon wrapped chicken, party finger food ideas
More football food. Bacon wrapped jalapeno chicken bites- This sounds so stinkin good! appetizer-recipes
Bacon Wrapped Jalapeno Chicken Bites- Author: Recipe adapted from Home Cooking with Trisha Yearwood. Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 16 bite-sizes Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled. Ingredients ◦8 chicken tenders, flattened and cut in two ◦3-ounce package softened cream cheese ◦1 jalapeno pepper, seeded and finely chopped ◦8 slices bacon, cut in half Directions 1.Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick. 2.Grill until bacon is brown and crispy on both sides. Notes Be sure to wear plastic gloves when handling fresh jalapenos. The oil will attach itself to your hands and is not easily washed away. An inadvertent swipe of the hand close to your eyes could be an unforgettable experience. For reference, if you are substituting for the chicken tenders (i.e. dark meat, large pieces of chicken breast, game meat), the size of the tenders I used were 5-6 inches long and 2-3 inches wide before flattening and cutting in half. Try flattening meat inside a zip-lock bag as pictured above. No flying pieces, no contamination on your cutting board from the chicken, and cleanup is super easy.
cream cheese chocolate cupcakes
Fun Recipes, Chocolates Chips, Cream Cheese, Chocolates Cupcakes, Cupcakes Recipes, Black Bottoms Cupcakes, Chee Chocolates, Cupcakes Rosa-Choqu, Cheesecake Cupcakes
Cream Cheese Chocolate Cupcakes- My Grammam makes these but we call then black bottom cupcakes :)
Cream Cheese Chocolate Cupcake Recipe
Chocolate chip cheesecake cupcakes! Just add cream cheese frosting :)
Yummy. Cream chees chocolate chip cupcakes! HAVE to try these!
Homemade lime sorbet
Homemade Limes, Fun Recipes, Ice Cream Maker, Eggs White, Lime Sorbet, Smooth Homemade, Limes Sorbet, Limesorbet, Icecream
a smooth, soft, tart, beautifully refreshing sorbet made WITHOUT a special ice cream machine.One whisked egg white gives this frozen dessert the body and silkiness it needs. Make at least 12 hours before you intend to eat it- if it seems too hard, leave at room temperature for 5 mins before scooping. Serve immediately as it melts rapidly. 6 limes, 1 egg white,2c water, 250g sugar, Smooth Homemade Lime Sorbet (Without An Ice Cream Maker) Makes about 1 litre
Smooth Homemade Lime Sorbet (without an ice cream maker). ME: I like that I can make this without an icecream maker! Awesome!
Creamy Shrimp, Fun Recipes, Time Budget, Shrimp Pasta, Mushroom Pasta, Mushrooms Pasta, Fast Food, Company Worthi, Cream Chee
Fast Food: Creamy Shrimp and Mushroom Pasta. It is so fast and easy yet so filling and rich. It is a company worthy dish on a weeknight time budget.
Creamy Shrimp and Mushroom Pasta. It is a company worthy dish on a weeknight time budget. - There are other shrimp pastas recipes i would make before making this one again. That being said, there wasn't anything wrong with it, just not great/memorable. -abi
Characters Taverna Roast Lamb, Vancouver
Taverna Roasted, Roasted Lamb, Characters Taverna
Pad Thai from Thai Curry Simple, Seattle International District