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SLOW-COOKER SHREDDED CHICKEN TACOS AND BURRITOS - Just a few ingredients to make, so simple, so good. The only way I make chicken tacos and burritos!! Tender, juicy, delicious!! | SweetLittleBluebi...
Itallian chicken cordon bleu 4 large chicken breasts, butterfly cut 6 ounces provolone cheese 2 cloves finely minced garlic 1 1/2 cups, bread, cracker or cornflake crumbs 2 tbsp dried mixed Italian herbs 6 ounces thinly sliced capicola ham egg wash, 2 eggs + 2 tbsp water whisked together salt and pepper to season