Crowd-Pleasing Taco Salad ground beef c ketchup 1 tsp oregano 1 tsp chili powder tsp salt tsp pepper 1 medium head lettuce, torn 2 tomatoes, diced 1 c Shredded cheese 1 can oz) olives, drained c mayo c taco sauce 1 pkg oz) corn chips
Take crescent roll spread inside with cream cheese and wrap around asparagus! Note - Recipe is actually for prosciutto wrapped asparagus. Instead you can swap out the prosciutto for crescent roll dough and bake. Drizzled with balsamic vinaigrette.