Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.

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One Pan Autumn Chicken Dinner - easy to make and clean up is a breeze! Brussels sprouts, apples, sweet potatoes, bacon, shallots and herb chicken. Delicious! #healthy #fall #recipe

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Pumpkin French Toast Casserole - A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel.

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