Marinaded Pork Chops: pour 1 cup of red wine into foodsaver bag, tyme, garlic powder, onion powder, salt and pepper. Seal bag. Let it marinade for a day and you have tender pork chops! Best when grilled! Next recipe is for a sauce to go on top of it! (Part 1 of 4)
Another pinner wrote: Campfire potatoes! The onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat. My Review: BBQ chicken tonight-potato side dish…SO GOOD! Next time I will mix all ingredients in a large bowl (as I did this time) only I plan to foil wrap into individual servings for a more even browning. Don't be stingy on the salt, as the worcestershire doesn't add much salt, and garlic would work wonderfully (minced). Enjoy!