Marinaded Pork Chops: pour 1 cup of red wine into foodsaver bag, tyme, garlic powder, onion powder, salt and pepper. Seal bag. Let it marinade for a day and you have tender pork chops! Best when grilled! Next recipe is for a sauce to go on top of it! (Part 1 of 4)

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marinade for chicken (mediterranean-style): olive oil, lemon juice, crushed garlic, basil, rosemary, oregano, and pepper.

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Another pinner wrote: Campfire potatoes! The onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat. My Review: BBQ chicken tonight-potato side dish…SO GOOD! Next time I will mix all ingredients in a large bowl (as I did this time) only I plan to foil wrap into individual servings for a more even browning. Don't be stingy on the salt, as the worcestershire doesn't add much salt, and garlic would work wonderfully (minced). Enjoy!

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The Best Marinade in Existence.....Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce (optional) 1 teaspoon dried minced garlic (optional)

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Steak Sirloin Tip Marinade - Pour over top of meat in crock pot and cook for 5 hours #Beef #Dinner #Crockpot

50 of the Best Grilling Recipes- just in time for summer! Burgers, chicken, steak, pork and more . . . this post has you covered! #grill #recipes

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