John Day

John Day

John Day
More ideas from John
Light, crisp, delicious Salt and Pepper Tofu is just like your favourite restaurant! Gluten-Free | Vegan | Allergy-Friendly | Seasonal and... + celery free, coconut free, garlic free, lupin free, mustard free, nightshade free, onion free, peanut free, sesame free*, tree nut free +

Light, crisp, delicious Salt and Pepper Tofu is just like your favourite restaurant!

LOUiSE • Denmark on Instagram: “Updated my Wall ”

LOUiSE • Denmark on Instagram: “Updated my Wall ”

This vegan paella with smoked tofu and artichokes feels like taking a trip to Spain. It makes the perfect vegan dinner! Check out veganheaven.org for more vegan recipes!

This vegan paella with smoked tofu and artichokes feels like taking a trip to Spain. It makes the perfect vegan dinner! Check out veganheaven.org for more vegan recipes!

Try this vegan lasagne recipe as a tasty alternative to the classic that the whole family will love. Made with a meat-free aubergine and red pepper ragu, and a dairy-free creamy white sauce, this recipe still means you get delicious layers of flavour. | Tesco

Try this vegan lasagne recipe as a tasty alternative to the classic that the whole family will love. Made with a meat-free aubergine and red pepper ragu, and a dairy-free creamy white sauce, this recipe still means you get delicious layers of flavour. | Tesco

Starting Monday with a flavorful meatless vegetarian coconut curry soup made with Malaysian-style red curry paste called Laksa. Just like any other glorious bowl of Curry Soup, I like to eat Laksa...

Starting Monday with a flavorful meatless vegetarian coconut curry soup made with Malaysian-style red curry paste called Laksa. Just like any other glorious bowl of Curry Soup, I like to eat Laksa.

This 6 ingredient Best Ever Baked Tofu is jam packed with savory & sweet flavor! Learn how to make even tofu haters into lovers with this recipe. | CatchingSeeds.com

This 6 ingredient Best Ever Baked Tofu is jam packed with savory & sweet flavor! Learn how to make even tofu haters into lovers with this recipe. (OIf using soy or tamari rather than aminos, reduce either by 2 tablespoons and replace that with water)