CROCK POT CHICKEN & STUFFING ~ 1 (10.5) ounce can Cream of Chicken Soup (or cream of mushroom soup, it’s less salty)...8 oz. sour cream...1 (6 oz.) box Stove Top stuffing mix...3/4 c. water...1 (16 oz.) bag frozen green beans...3-4 large chicken breasts
These are so easy to make, all you do is combine all ingredients and spoon into greased muffin pain. The recipe makes 5 rolls. Cook in pre-heated oven at 350 degrees for 15 min or until golden brown. After you take out of oven brush butter on top.