Hubby loved this one. I had chopped the onions and mushrooms small so they were tiny in the sauce. The only thing I changed was to use greek yogurt in place of the cream. It curdled for some reason. Suggest you stick with the cream. Will make again.
Blueberry Zucchini Muffins 1 cups white whole wheat flour t salt 1 t baking powder t baking soda 1 t cinnamon zest of 1 lemon 20 packets truvia (or 1 cup sugar) 2 eggs 2 t vanilla cup greek yogurt 1 cups zucchini, shredded 1 cups blueberries
You may have noticed that simple is hard for me. But the things I make really aren’t hard! I like ingredients, and I find its easy to toss together a bunch of spices quickly. But I get it. Long ingredient lists are intimidating. So here’s a recipe that couldn’t be any easier. Dijon Baked Chicken... Read More »