Soft Glazed Pumpkin Sugar Cookies ~ The cookies will practically melt in your mouth leaving behind them pumpkin aftertaste with a warm spicy note - good, used gf flour, cut white sugar to cup, added 1 to xanthum. Turned out soft and fluffy.
Snowballs, Russian teacakes, wedding cookies, whatever you call them, I love them. Cake batter, chocolate, stuffed, chocolate chip, you name it and there's a way! For Fall, why not go with pumpkin spice? Its official, I'm the pumpkin spice queen.