Joanne Owens

Joanne Owens

Athens, GA / Athens, GA
Joanne Owens
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View our Real Wedding story about Joanne & Dawson.

Instant Pot Little Smokies Recipe takes Only 1 Minute of Cooking Time! Perfect 4th of July or Holiday Appetizer. Quick and Easy in the Instant Pot.

Instant Pot Little Smokies Recipe takes Only 1 Minute of Cooking Time! Perfect of July or Holiday Appetizer. Quick and Easy in the Instant Pot.

Crock Pot Chili Cheese Dip is so easy to throw together and the perfect dip for your next party whether it be at a potluck or staying in during #HibernationSeason! #ad @conagrafoods @roteltomatoes

Crock Pot Chili Cheese Dip is so easy to throw together and the perfect dip for your next party whether it be at a potluck or staying in during /conagrafoods/ /roteltomatoes/

Crock Pot Jalapeno Popper Corn Dip recipe from The Country Cook. Creamy, cheesy and perfect for dipping those José Olé taquitos for Cinco de Mayo! #FlavorYourFiesta #ad

Crock Pot Jalapeno Popper Corn Dip recipe from The Country Cook. Creamy, cheesy and perfect for dipping those José Olé taquitos for Cinco de Mayo!

Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!

Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!(Vegan Dip And Spreads)

Jalapeño Popper Grilled Corn Salad

Jalapeño Popper Grilled Corn Salad 8 Ears of Corn olive oil, salt, pepper 2 Jalapeños - seeds & stems removed finely chopped 1 Cup Chopped Cooked Bacon 2 ounces Cream Cheese - softened Cup Sour Cream 1 Cup Grated Cheddar Cheese Salt/Pepper To Taste

Loaded Potato & Buffalo Chicken Casserole. •2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes •8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) •1/3 cup olive oil •1 1/2 tsp. salt •1 TBS. freshly ground pepper •1 TBS. paprika •2 TBS. garlic powder •6 TBS. hot sauce Topping: •2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack •1 c. crumbled bacon •1 c diced green onion

Loaded Potato & Buffalo Chicken Casserole bake potatoes at 500 deg for min add chicken and then toppings lower temp and cook at 400 deg for mins till chicken is cooked and cheese is bubbly. *Verified YUMMY - I used buffalo sauce and smoked paprika