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469K views · 3.6K reactions | A genius trick for breakfast, that everyone should know | A genius trick for breakfast, that everyone should know | By That Recipe | Genius trick for breakfast that everyone should know. Start by cutting two baguettes. Cut them into slices just like I'm doing. Next, in a large skillet over medium to low heat, add 200 grams of unsalted butter and stir until melted. When that happens, add the slices of bread and fry them until both sides are golden brown. Now, cut a ripe tomato. Slice it into rounds then into strips and finally into small cubes. Also cut 150 grams of sliced cooked ham into strips then cut it into small square Now, cut 150 grams of sliced mozzarella cheese in the same way into strips then into small squares. After doing that, in a medium bowl, add all the tomato, the ham, the mozzarella, parsley to taste, four tablespoons of mayonnaise, season with a pinch of salt, a pinch of black pepper and mix everything very well to combine. This is the right mix. Now, in a baking tray lined with parchment paper, add the fried slices of bread, add one tablespoon of the mixture we prepared on top of each slice take to a preheated oven at 350 degrees Fahrenheit for 15 minutes. That recipe is ready. See you next recipe. Bye bye.
469K views · 3.6K reactions | A genius trick for breakfast, that everyone should know | A genius trick for breakfast, that everyone should know | By That Recipe | Genius trick for breakfast that everyone should know. Start by cutting two baguettes. Cut them into slices just like I'm doing. Next, in a large skillet over medium to low heat, add 200 grams of unsalted butter and stir until melted. When that happens, add the slices of bread and fry them until both sides are golden brown. Now, cut a ripe tomato. Slice it into rounds then into strips and finally into small cubes. Also cut 150 grams of sliced cooked ham into strips then cut it into small square Now, cut 150 grams of sliced mozzarella cheese in the same way into strips then into small squares. After doing that, in a medium bowl, add all the tomato, the ham, the mozzarella, parsley to taste, four tablespoons of mayonnaise, season with a pinch of salt, a pinch of black pepper and mix everything very well to combine. This is the right mix. Now, in a baking tray lined with parchment paper, add the fried slices of bread, add one tablespoon of the mixture we prepared on top of each slice take to a preheated oven at 350 degrees Fahrenheit for 15 minutes. That recipe is ready. See you next recipe. Bye bye.
21K views · 9.4K reactions | Super Bowl Snacks: Ep 6 Jalapeño Popper Wonton Cups •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• Episode 6 of the Super Bowl snack series is one of the most popular game day foods, but served a little differently. All of the stuffing that goes inside the jalapeño is served in a crispy wonton cup, making it even easier to serve to your friends & fam on game day! Ingredients •wonton wrappers •1 8oz block cream cheese, softened/room temp •1/2 C sour cream •1/2 t garlic powder •1/2 C jalapeños, chopped (deseeded), reserve a little for the top •1 C mixed cheddar cheese + 1/2 C more for sprinkling on top •1/2 C bacon bits + a little more for sprinkling •salt & pepper •avocado oil spray Recipe *Preheat oven to 350 F 1. In a bowl, mix the cream cheese & sour cream until til combined. Add the jalapeños, bacon, cheddar, salt, pepper, & garlic. Mix until combined. 2. Coat a muffin tray with non stick or avocado oil spray. Place wonton wrappers in each muffin compartment. 3. Scoop the jalapeño popper mixture into each wonton. Flatten a bit. Sprinkle a little more bacon, jalapeño & cheese on top. 4. Bake for 20 min, rotating tray halfway, until edges are golden brown. 5. Let sit to cool. Remove from muffin tin & enjoy! #wonton #jalapenopopper #superbowl #appetizer #muffintin | Erin Silberman | Facebook
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