Fireball Whiskey Glazed Chicken - chicken basted with an amazing homemade Fireball BBQ sauce. Ketchup, red pepper jelly, vinegar, onion, garlic, cayenne pepper and Fireball Whiskey. This is SO good! I made this for a party and everyone raved about it! A new favorite! Can make the Fireball BBQ sauce ahead of time and refrigerate for later. We ate this 2 weeks in a row!!
A quick dip in tequila-lemon marinade, a sprinkle of salt and chili powder, and a short visit to the grill pan produces a spicy-sweet dessert from @food52 that holds up on the plate without resting too heavy in your stomach. Add a dollop of lime-cilantro crème fraîche for an extra kick of flavor.