FOOD!


FOOD!

  • 22 Pins

We thought we had explored every way to enjoy the buttery-rich yumminess of avocados. But then we swooned over a photo of the breaded avocado fries in chef Hans Röckenwagner's latest cookbook, Das ...

Wow! How to Make Crunchy, Creamy Avocado Fries

simmerandboil.cookinglight.com

Cranberry & Rosemary 'White Christmas' Sangria.

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cookingstoned.tv

Pinner says: OMGosh, these are amazing! I made these for dessert tonight. I made a pan of apple and a pan of cherry. The sauce is incredible. The cooked tortillas are so light. Easy to make and delish! My husband said I'm never allowed to make them again, because he can't stop eating them. :-) I highly recommend trying this one. Original pinner said : Apple enchiladas. Serve warm with good vanilla ice cream.

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cornfedmomma.blogspot.com

YoWeekend...Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas. I'll be make two of these 42 margaritas for meeeeee! Lol

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jeffreymorgenthaler.com

All men should know this. I think this was written by Ron Swanson

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evsum.com

Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower.

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rindymae.blogspot.com

Baked Cheddar-Broccoli Rice Cups - Click for Recipe

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allyou.com

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for sweet and tart whoopie pies that taste just like Key lime pie!

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bettycrocker.com

Home Remedy for sore throat, hacking cough, tight congestion... Using this in the winter instead of all those mucus relief drugs and decongestants that don't do a thing.

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nancyvienneau.com

the velvet bird: Most Delicious Iced Coffee in the World!

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thevelvetbird.com

Must try! That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself! Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil

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self.com

Vanilla Ice Cubes - use in everything from coke for vanilla coke to iced coffee or tea. The options are limitless - gives a creamy vanilla taste to whatever it's in.

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ohmyveggies.com

red lentil coconut soup | Scaling Back

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scalingbackblog.com

TK Blog gooeybuttercake-14 by Ree Drummond / The Pioneer Woman, via Flickr

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tastykitchen.com

Another pinner said "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake. (i read the recipe. it really is that easy.)

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simplysogood.blogspot.com

Twice-baked potato with egg and breakfast stuffing...hmmm.

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ourbestbites.com

Lembas Bread Recipe

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recipes.sparkpeople.com

Breakfast muffins made with biscuit dough, scrambled eggs, cheese and bacon/sausage/ham....so easy...weekend must try

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yummymummyclub.ca

Previous Pinner said: I always make these potatoes at holiday time for big dinners. They are easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house!!

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myfridgefood.com

TIP: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft. Must do this!

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foodlushblog.com

"The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."

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survivingthestores.com

Cinnamon Churro Chex Mix.

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zitzmanfam.blogspot.com