Fish Tacos.The fish was flaky, crispy, and tasty. The mysterious white sauce was actually good. In fact, it completed the taco. A.Maz.Ing. I wanted to eat fifteen of them, but I realized that there were 29 other kids who also needed lunch. Sharing. It’s so overrated.
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.