Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor!
Turn basic barbecue sauce into a delicious marinade for chicken, fish, or steak. Start with your favorite sauce and add ingredients like pineapple, hot sauce, and peach preserves. Seal everything in a Ziploc® Slider bag for mess-free marinating. Great recipes for Memorial Day barbecues or getting ready for grilling season.
Grilled Coconut and Pineapple Sweet Chili Shrimp. Listen to The Outdoor Cooking Show Sunday afternoons - PM on KPRC 950 AM in Houston, or via streaming media via the iHeart radio app. If you can't listen live, podcasts are available via iTunes.
Crack potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large bag frozen hash brown potatoes Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.