Jon Hillenbrand

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Chicago, IL  ·  Chicago-based photographer and cinematographer
Jon Hillenbrand
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This easy and balanced breakfast uses toasted sweet potato slices instead of bread for a satisfying, gluten-free alternative. Topping the sweet potato slices with smashed avocado and a poached egg provides a great source of healthy fat and satiating protein, making this a nutrient-rich breakfast that will keep you full all morning long.

This easy and balanced breakfast uses toasted sweet potato slices instead of bread for a satisfying, gluten-free alternative. Topping the sweet potato slices with smashed avocado and a poached egg provides a great source of healthy fat and satiating protein, making this a nutrient-rich breakfast that will keep you full all morning long.