1/3 c. butter, melted  1/2 c. sugar substitute  1 egg (room temp)  1 1/2 c. all purpose flour  1 1/2 tsp. baking powder  1/2 tsp. salt  1/4 tsp. nutmeg  1/2 c. milk    Topping (option: cut topping in half*)  1/2 c. sugar substitute  1/2 c. butter, melted  1 tsp. cinnamon    Preheat oven to 350F.  In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy.  Scoop batter into greased muffin tins. 8 large - 12 small muffins Bake…

Also recipe for TWICE BAKED POTATOES French Toast Breakfast Muffins. These are amazing! Taste exactly like French toast! Made with skim milk and light butter was only 121 calories a muffin if you make

Ingredients:     Pudding packet – Any size or flavor.     Milk  ,   Cool Whip     Directions:     Mix one pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Fold in one container of Cool Whip. Now lick the spoon. YUM!

Vanilla pudding packet – Any size will do, but I went with a small box. Milk Cool Whip Directions: Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Fold in one container of Cool Whip.

Thumbnail image for Chocolate Chip Cookies (Grain Free, Gluten Free, Paleo, Primal)

Grain Free, Paleo, Chocolate Chip Cookies, use some chocolate nibs (basically chopped up roasted cocao beans) instead of chocolate chips.

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