Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic recipe on Food52
Cherry Galettes from Tartine Book No. 3 by Chad Robertson.
If You Love Pie Crust, You Must Try Deep-Dish Pie on Food52
Cocoa Nib Pavlovas with Jam
Vegan Lasagna with Basil Cashew Cheeze. I made this and it is SOOO good! I was a bit skeptical, but it is now a favorite at our house!
Sara Forte's Baked Eggs with Barely Creamed Greens and Mustardy Bread | Tara O'Brady
These Chocolate Chip Cakies Are Better Than Cookies Or Cake #refinery29 http://www.refinery29.com/impatient-foodie/6
Sour Cherry Compote Adapted from an old Bon Appetit recipe Makes 2 cups 2/3 cup water 6 tablespoons sugar 3 tablespoons fresh lemon...
10 Cakes That Celebrate Summer Fruit on Food52
apple honey muffins