Crockpot Buffalo Chicken Chili | Crockpot Gourmet - skip the beans, use a healthier ranch dressing mix, use celery instead of corn.
This stuffed french bread is amazing! The chicken mixture is so flavorful!
Apple Squash Pulled Pork Casserole | by Sonia! The Healthy Foodie
Sausage Hashbrown Breakfast Casserole
Grilled cheese. Yes, grilled cheese. What makes a grilled cheese? When does a grilled cheese stop being a grilled cheese and just become a sandwich? How much cheese is too much cheese? Who shot JFK? Is there life on Mars? Are you going to get any of the answers to these questions in this post? No. You're simply going to enjoy these mind-bending grilled cheeses. And you will love it. All of it. And hopefully make one tonight.
Ring, ring... it's an easy dinner calling! You know what to do next. This Crescent Chili Bake has all the comfort food flavor and your favorite corn chips as a topper. Plus, this recipe can be on your kitchen table in less than 30 minutes.
quesadillas with feta, hummus and avocado.
estos son tacos de mexico. estos son auténticos. quiero comer estos tacos.
A detail step by step guide to make Sopes. Authentic Mexican Food.
Thanksgiving: Course 1 – Easy Thanksgiving Appetizers
Crockpot Buffalo Chicken Chili | Crockpot Gourmet
Peanut butter banana and chocolate quesadilla! + 29 Lifechanging Quesadillas You Need To Know About
Creamy Cauliflower Garlic Rice There is redeeming value in this pan of creamy rice, and that’s that it tastes supersuper good. It reminds me of risotto, but with more vegetables, and without the trip to the store for the risotto. The butter, the garlic, the filling and – yep – creamy sauce all up in there?
Corn/ chorizo chowder! So amazing, but I make with mexican chorizo and cumin instead of thyme
Chorizo and Cheese Stuffed Mushroom Recipe from A Spicy Perspective
Awesome Philly Steak and Cheese Stromboli 1 refrigerated pizza crust dough 1 pound of deli roast beef shaved 1 pound of American cheese shredded or 16-oz. Cheez Whiz 1 large white onion sliced 1 green pepper cut into strips 8 ounces canned mushrooms drained 3 tablespoons butter Garlic powder to taste Salt and pepper to taste
Slow Cooker Beef Brisket French Dip Sandwiches