Holy moly is this a delicious recipe. I love spice, I love potatoes (you know this by now) and I love a smoky flavor in soups/stews. I also love easy, simple ingredient recipes. This one is basically just adding ingredients to a pot and roasting 2 veggies. The only 'hard' part is soaking the beans overnight.  I mean really though, how

Holy moly is this a delicious recipe. I love spice, I love potatoes (you know this by now) and I love a smoky flavor in soups/stews. I also love easy, simple ingredient recipes. This one is basically just adding ingredients to a pot and roasting 2 veggies. The only 'hard' part is soaking the beans overnight. I mean really though, how

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<p>If you need a quick and delicious dinner, try these delicious and veggie-ful One-Pan Singapore Noodles!</p>

<p>If you need a quick and delicious dinner, try these delicious and veggie-ful One-Pan Singapore Noodles!</p>

The inspiration for this recipe comes from the version of san choi bao I grew up eating at the original Phoenix Garden in New York's Chinatown. That version features minced squab stir-fried with pine nuts and finely diced water chestnuts and vegetables. This thing is all about texture as the mix of crunchy, crisp, and tender bits comes together in your mouth, and it works just as well with a new set of vegetable-based ingredients.

The inspiration for this recipe comes from the version of san choi bao I grew up eating at the original Phoenix Garden in New York's Chinatown. That version features minced squab stir-fried with pine nuts and finely diced water chestnuts and vegetables. This thing is all about texture as the mix of crunchy, crisp, and tender bits comes together in your mouth, and it works just as well with a new set of vegetable-based ingredients.

Delicious, creamy, rich tomato bisque that is dairy-free, oil-free and comes together in less than an hour!

Delicious, creamy, rich tomato bisque that is dairy-free, oil-free and comes together in less than an hour!

Thanksgiving is underway. I've written 4 recipes so far that I will be sharing soon. I'm already pooped, haha! So many exciting things are happening, that will be revealed later, but for now, let's get to some yummy skillet cornbread, ok? In other words, the best cornbread I've ever had. Are you wondering why I named it Magic Skillet Cornbread?

Thanksgiving is underway. I've written 4 recipes so far that I will be sharing soon. I'm already pooped, haha! So many exciting things are happening, that will be revealed later, but for now, let's get to some yummy skillet cornbread, ok? In other words, the best cornbread I've ever had. Are you wondering why I named it Magic Skillet Cornbread?

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