Josh&Sue Gourmet Selection
Last updated 1 year ago
Roast Harissa Salmon With Lemony Giant Couscous - The Happy Foodie
Roast Harissa Salmon with Lemony Giant Couscous from The Great British Bake Off: Winter Kitchen cookbook. Salmon is an oily fish that is packed with flavour, which makes it a great choice for partnering the chilli kick of harissa. Rose harissa has a more fragrant flavour than regular harissa but either would work well here. The beads of giant couscous absorb their lemony dressing, making them little flavour bombs.
Anna & Mandy🍴 on Instagram: “Rose Harissa Lamb One Pot⠀⠀ ⠀⠀ We are all over these amazing Belazu products at the moment. Here is another example of how to add depth of…”
Rose Harissa Lamb One Pot⠀⠀ ⠀⠀ We are all over these amazing Belazu products at the moment. Here is another example of how to add depth of…
Roasted Vegetable Tagine with Rose Harissa
Roasted Vegetable Tagine with Rose Harissa A great way to up the whole family’s veggie intake. Its warming spices will certainly take the nip out of these chilly, wet autumn evenings, transporting us to sunny Morocco with gently warming spices and vibrant colours. A dish to be enjoyed by the whole family and fantastic to add to your entertaining repertoire.
Josh&Sue Rose Harissa Paste- Our award winning - Red Harissa Paste is a key ingredient in North African and Middle Eastern cooking.
Versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. SILVER MEDAL 2018 ROYAL HOBART FINE FOOD AWARDS BRONZE MEDAL 2018 AUSTRALIAN FOOD AWARDS