We had a sample of a thing like this in the grocery and I reinvented it at home: Salmon is just seasoned and cooked to medium in a cast iron skillet. For the side, cook mini gnocci set aside. Saute asparagus, tomatoes, shallots, and cannelloni beans in olive oil and sea salts for 3 - 5 mions til asp is crisp and nice. Add fresh thyme and parsley and maybe a seasoning blend of your choice. Add hot gnocci. Add more water or just more butter. EAT WITH YOUR MOUTH.
Pork Chops cooked in Lemon Infused Olive oil and Fresh Thyme and THIS salad: http://www.foodandwine.com/recipes/asian-pear-and-arugula-salad-with-goat-cheese Oil was a present from novelist Patti Callahan Henry