Pork Shoulder with Pineapple and Sesame Broccoli - While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they’ll stay ultrajuicy even after a hard sear.
Fall-Off-The-Bone Ribs - OMG Amazing and the best I've ever made. I used my own rub, baking thick sections of three ribs each at 325 degrees for 2.5 hrs. and then broiling as instructed. My old recipe is now in the garbage!