This 30-Minute Crispy Baked Tofu recipe is the BEST! It's quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. | Gimme Some Oven #tofu #healthy #vegetarian #vegan #glutenfree #dinner #recipe
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.
Stir fry veg: 6.5 oz. (185 g) thinly sliced pork (skip for vegetarian/vegan) 10 snow peas (about 1 oz / 30 g) ¼ large onion (about 3 oz / 90 g) ¼ cabbage (about 7 oz / 200 g) ½ carrot (about 3 oz / 90 g) 1 clove large garlic 1 inch (2.5 cm) ginger 1 Tbsp. vegetable oil 2 cups loosely packed bean sprouts (about 3.9 oz / 110 g)
Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry. The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner. All you have to do is slice and marinate the chicken, wash and drain the mung bean sprouts, stir fry …