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Tu Bishvat and The Seven Superfoods of the Bible

Recipes that incorporate one or all of the seven species of the land of Israel, wheat, barley, grapes, figs, pomegranates, olives and dates – that have a special significance in Judaism.
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Joy of Kosherfrom Joy of Kosher

15 Recipes for a Delicious Tu B'shvat Feast

15 Recipes for Tu B'Shvat. All the recipes for a delicious Tu B'Shvat feast

15 Recipes for a Delicious Tu B'shvat Feast

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Joy of Kosherfrom Joy of Kosher

The Easiest Guide to Tu B'Shevat

The easiest guide to Tu B'shvat and recipes!

The Easiest Guide to Tu B'Shevat

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Joy of Kosherfrom Joy of Kosher

Fig Tart

Fig Tart. This is the perfect dessert recipe for Tu'Bshvat.

Fig Tart

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Joy of Kosherfrom Joy of Kosher

Dried Apricot, Date and Ginger Chutney

Dried Apricot, date and ginger chutney. This flavorful chutney is perfect alongside meat, chicken or fish or to eat right from the spoon. It's the perfect edible gift too.

Dried Apricot, Date and Ginger Chutney

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Joy of Kosherfrom Joy of Kosher

Butternut Squash and Olive Risotto

Butternut Squash and Olive Risotto.

Butternut Squash and Olive Risotto

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Tu B'shevat And The Seven Super Foods of The Bible

TU B’SHEVAT AND THE SEVEN SUPER FOODS OF THE BIBLE

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Fig and Onion Galette

Fig and Onion Galette.

Fig and Onion Galette

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Joy of Kosherfrom Joy of Kosher

Shivat HaMinim Salad

Shivat HaMinim Salad Servings 4-6 Servings Ingredients 3 cups cooked barley or Israeli couscous (such as Osem Israeli (Pearl) Couscous) 1/4 cup dried figs, chopped or 3 fresh figs, quartered 1/4 cup pitted dates, sliced in rings 1/4 cup seedless grapes, halved 1/4 cup pomegranate seeds 1/4 cupEVOO 2 tablespoons honey 2 tablespoons red wine vinegar 1 tablespoon country Dijon mustard 1/4 cup as Grape-Nuts optional 2 tablespoons parsley leaves, torn

Shivat HaMinim Salad

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Joy of Kosherfrom Joy of Kosher

Pear Applesauce Cake with Pomegranate Glaze

Pear Applesauce Cake with Pomegranate Glaze Substitute Peak Season's dried cranberries after rehydrating.

Pear Applesauce Cake with Pomegranate Glaze

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Joy of Kosherfrom Joy of Kosher

3 Menus for Tu B'Shevat

3 Menus for Tu B'Shevat | Joy of Kosher with Jamie Geller

3 Menus for Tu B'Shevat | Joy of Kosher with Jamie Geller

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Joy of Kosherfrom Joy of Kosher

Tu B'shevat And The Seven Super Foods of The Bible

Celebrate Tu B'shevat with the Fruits of Israel

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Moroccan Style Frena Bread, with Toppings

Take a look at Moroccan Style Frena Bread, with Toppings

Moroccan Style Frena Bread, with Toppings

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Joy of Kosherfrom Joy of Kosher

Yogurt Date Honey Pancakes with Sheva Minim Fruit Salad

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Yogurt Date Honey Pancakes with Sheva Minim Fruit Salad

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Joy of Kosherfrom Joy of Kosher

Smoked Salmon Waldorf Salad

Take a look at Smoked Salmon Waldorf Salad

Smoked Salmon Waldorf Salad

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Joy of Israel Episode 6 [2/2]- City of David with Israeli Master Chef Tom Franz - YouTube -#7superfoodsofthebible (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post594779&utm_campaign=scheduler_attribution)

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Joy of Israel Episode 6 [1/2]- City of David with Israeli Master Chef Tom Franz - YouTube - #7superfoodsofthebible (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post594757&utm_campaign=scheduler_attribution)

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Joy of Kosherfrom Joy of Kosher

Date Glazed Roast Chicken

Date Glazed Roast Chicken - easy recipe to make for or near Tu B'Shvat

Date Glazed Roast Chicken

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Joy of Kosherfrom Joy of Kosher

Fig and Onion Galette

Gluten Free, Almond Crusted Fig and Onion Galette #Tu B'Shvat

Fig and Onion Galette

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Raw Date Brownies

Raw Date Brownies to celebrate Tu B'Shvat

Raw Date Brownies

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JewishBostonfrom JewishBoston

Chosen Eats: A Tu BiShvat Tapenade

Chosen Eats: A Tu BiShvat Tapenade | Jewish Boston Blogs

Chosen Eats: A Tu BiShvat Tapenade

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Joy of Kosherfrom Joy of Kosher

A Healthy and Sweet Tu B’shvat Treat

Have a Healthy and Sweet Tu Bishvat

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Date BBQ Sauce

Date BBQ Sauce - use Silan (Date Honey) to flavor all your foods.

Date BBQ Sauce Recipe - JoyOfKosher.com

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Fig Walnut Cookies

Fig Walnut Cookies: You won't feel guilty enjoying these cookies.

Fig Walnut Cookies

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Green Beans with Walnut and Green Olive Tapenade

1 In a 3-quart pot fitted with a steamer basket, steam the green beans for 7 minutes until they are bright green and crisp-tender (should have a little bit of a crunch). Using tongs, transfer green beans to a serving bowl. 2 In a food processor, pulse walnuts, olives, onions, and parsley on and off for about 30 seconds or until desired consistency is reached (should form a paste). Transfer to a small bowl and mix well with olive oil and vinegar. Toss tapenade with green beans and ...

Green Beans with Walnut and Green Olive Tapenade

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Joy of Kosherfrom Joy of Kosher

Favorite Tu B'Shevat Recipes

My Favorite Tu Bishvat Recipes - What are yours?

Favorite Tu B'Shevat Recipes | Joy of Kosher with Jamie Geller

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