Jessica Lynch

Jessica Lynch

Middle School Language Arts Teacher & Jamberry Nails Independent Consultant
Jessica Lynch
More ideas from Jessica
Pressure Cooker Turkey Verde & Rice ⅔ c. chicken broth 1¼ c. long grain brown rice 1 small yellow onion, sliced 1½ lb. Jennie-O turkey tenderloins ½ c. salsa Verde ½ tsp. salt

Pressure Cooker Turkey Verde & Rice is an easy 30 minute recipe made in your Instant Pot with only five ingredients! This healthy dinner idea is loaded with turkey tenderloins, salsa verde and brown rice for a quick and delicious meal you will love.

crock pot bone in turkey breast 1 whole Honeysuckle White or Shady Brook Farms Turkey Breasts (Bone In)  2 teaspoons garlic salt  1 teaspoon paprika  1 teaspoon onion powder  1/2 teaspoon dried thyme  1 teaspoon Italian seasoning  1/2 teaspoon cayenne   1/2 teaspoon black pepper

crockpot turkey Healthy eating starts with prep and planning. It is having the right stuff readily available. Here is a easy recipe that wil.

Instant Pot One-Pot Spaghetti with Meat Sauce bolognese 1 lb 93% ground turkey beef chicken 3/4 teaspoon kosher salt 1/4 cup diced onion 1 clove minced garlic 1 jar (25.25 ounces) Delallo Tomato Basil Pomodoro Sauce 2 cups water 8 ounces whole wheat or gluten-free spaghetti, I used Delallo Grated parmesan cheese

Instant Pot One-Pot Spaghetti with Meat Sauce bolognese 1 lb 93% ground turkey beef chicken 3/4 teaspoon kosher salt 1/4 cup diced onion 1 clove minced garlic 1 jar (25.25 ounces) Delallo Tomato Basil Pomodoro Sauce 2 cups water 8 ounces whole wheat or gluten-free spaghetti, I used Delallo Grated parmesan cheese

Cabbage, Sausage and Potato Soup 1 pound kielbasa sausage  2 tablespoons extra-virgin olive oil  3 medium leeks  2 medium carrots  1 stalk celery, diced  1 small green cabbage  3 cloves garlic,    6 cups chicken or vegetable stock  1 pound red potatoes, diced  1 tablespoon Italian seasoning  1 bay leaf

Cabbage, Sausage and Potato Soup 1 pound kielbasa sausage 2 tablespoons extra-virgin olive oil 3 medium leeks 2 medium carrots 1 stalk celery, diced 1 small green cabbage 3 cloves garlic, 6 cups chicken or vegetable stock 1 pound red potatoes, diced 1 tablespoon Italian seasoning 1 bay leaf

Egg Roll Stir-Fry: 1 pound ground beef or pork 1 large onion, diced 1 small head of cabbage 3 carrots 4-5 cloves garlic, minced 1 tablespoon grated fresh ginger 1/2 teaspoon black pepper 2 tablespoons sesame avocado oil 1 tablespoon vegetable oil 1/4 cup soy sauce coconut aminos

Egg Roll Stir-Fry: 1 pound ground beef or pork 1 large onion, diced 1 small head of cabbage 3 carrots cloves garlic, minced 1 tablespoon grated fresh ginger teaspoon black pepper 2 tablespoons sesame oil 1 tablespoon vegetable oil cup soy sauce

Yesterday I posted my final picture book post for all of the signposts in the amazing book  Notice and Note: Strategies for Close Reading by Kylene Beers and Robert Probst.  It has truly been aweso…

Yesterday I posted my final picture book post for all of the signposts in the amazing book Notice and Note: Strategies for Close Reading by Kylene Beers and Robert Probst. It has truly been aweso…

Instant apple cinnamon hot cereal oatmeal paleo 1/4 cup almond flour 3 tablespoons golden milled flax meal 1 tablespoon white chia seeds 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 cup full fat coconut milk 1/2 teaspoon vanilla extract whole30 date syrup or stevia, maple syrup, or honey to taste optional toppings 3 tablespoons dried apple bits fresh apple slices full fat coconut milk

Rich and creamy breakfast cereal. Made in one minute! Paleo, gluten free, sugar free, and dairy free. A great alternative to malt-o-meal and oatmeal. Deliciously addicting and topped with apple crunchies and cinnamon.

These Fall Mason Jar salads feature roasted butternut squash and plenty of plant-based protein, tossed in a vegan Maple Cider Vinaigrette salad dressing Maple Cider Vinaigrette 1/4 cup apple cider vinegar 1/3 cup olive oil 1 tablespoon Dijon or whole grain mustard 2 tablespoons maple syrup 1/4 teaspoon fine sea salt freshly ground black pepper

These Fall Mason Jar salads feature roasted butternut squash and plenty of plant-based protein, tossed in a vegan Maple Cider Vinaigrette salad dressing Maple Cider Vinaigrette 1/4 cup apple cider vinegar 1/3 cup olive oil 1 tablespoon Dijon or whole grain mustard 2 tablespoons maple syrup 1/4 teaspoon fine sea salt freshly ground black pepper