Brining meats is a great way to add flavor and moisture. A wet brine is a solution that contains salt, spices, sugar and water. Brining turkeys has become very popular at Thanksgiving, but other meats benefit from it as well. Putting your meats in a wet brine adds flavor and moisture. This is especially helpful with meats that have low fat content, such as pork loin, chicken and turkey. We sell a premixed brine, Appalachian Dry Brine Mix, just add water.
