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food & culinary creativity

food & culinary creativity

  • 15 Pins

My dark yaki gyoza recipe, with carrot and beet fillings!

Grimgrains | Dark yaki gyoza

time to find a proper ganache vehicle

vietnamese momofuku inspired beet-lime ganache: sous vide beets in coconut milk, lemongrass, & ginger; pureed, & blended with butter-white chocolate-corn syrup mixture.

my neighborhood restaurant; no finer late night patio fare.

grits, flour, corn; sourcing the best.

heirloom bean appreciation

a favorite

citrus salts

burger time

happy healthy favorite

stout winter-spring carrot

brisket, pork, & duck smoking

From a paper on why Asian and western foods taste so different. In Asian cultures, it's rare to pair food ingredients with similar flavors...

Meat Curing Methods

Download for free Sous Chef Series - 12 Recipes from the 2011 Recipe Collection Awesome Chefs!