A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky, briny broth.
In my line of work, you end up with lots of leftovers, and lots of leftovers means that I make a lot of hash. I mean, a lot of it. What better way is there to recycle that little hunk of bacon, that half onion, and that just-about-to-get-wrinkled pepper than to chop them up, fry them in a skillet with cubes of potatoes, and serve them with runny eggs on a lazy sunday morning? (Hint: there is no better way.)
Easy Grilled Hawaiian Teriyaki Chicken Bowls with Pineapple Sriracha Crema
Easy crazy good Grilled Hawaiian Teriyaki Chicken Bowls with Sriracha Pineapple Crema are easy enough for everyday but AMAZING enough and stress free for company! everyone always raves about these! #giveaway #teriyaki #hawaiian #grilled #grilledchicken #ad #CampbellSauces #giveaway
one-pan farro with tomatoes from smitten kitchen - made this for dinner tonight and it was delicious and simple to prepare. Note that Whole Foods farro cooks in more like 70 minutes, so cook it a while before adding the onion etc.
POOL PARTY Coconut-Lime Semifreddo for dessert :) - coconut milk, sweetened condensed milk, lime zest, coarse or sea salt, heavy whipping cream, ripe mango (I personally would omit the sweetened shredded coconut - yuck! - but the recipe also calls for it) and you'll need a loaf pan, parchment paper, large bowl of ice water and an electric mixer ...