Chunky Apple Cake Recipe- Recipes This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special. For a festive occasion, top with a dollop of whipped cream. —Debi Benson, Bakersfield, California
One of the best desserts ever!! Toffee Chocolate Bars - Base: 3/4C Margarine, 3/4C Br Sug, 1 1/2 C Flour. Cream & press in 9x13 pan, bake@350 for 20-25 min. Cool. Filling: 10 oz Sweet Condensed Milk, 2T Marg. Heat milk & marg, stir over med heat 5-10 min. Spread over base. Bake@350 for 12-15 min. Topping: 1 3/4 C Milk Chocolate Chips, 1 1/3 C Toffee Bits. Sprinkle on choc chips, bake 2 more min. Spread chocolate evenly. Sprinkle on toffee, pressing lightly into chocolate. Cool, cut & eat!
Salted Caramel Pretzel Bark 2 sticks of butter 1 cup of light brown sugar 1 reg. bag of pretzels (you'll use about 3/4 of the bag) 12 ounce bag of chocolate chips Sea salt - ( I use our coarse sea salt with our grinder) Preheat the oven to 400.
raspberry pretzel jello salad: mix 2.2c. crushed pretzel twists, 1c sugar, 2 sticks melted butter pour into 9x13 pan bake at 350 x 8 mins. (allow to cool) in bowl mix 2 pkg. cream ch., 1c sugar, with 20 oz. cool whip-layer over pretzel base. top layer-dissolve 12oz. rashberry or strawberry jello with 2c. boiling water add 2 bags rashberries pour over cr. ch layer refridgerate till firm serve.