Sub Greek yogurt for sour cream! This crowd-pleasing Mexican Sour Cream Dip Recipe is perfect for last minute guests. All you need is sour cream, salsa, shredded cheese, and a few spices. You’ll be ready for dipping in five minutes!
Crack Dip - 2 cans Mexicorn, drained 1 cup real mayonnaise 1 cup real sour cream Tops of 3 bunches of green onions, sliced 1 can green chilies, diced ⅓ cup of jalapenos (the jar kind), chopped 8 ounce package of Shredded Mexican Blend cheese
Neiman Marcus Dip 6 green onions chopped 8 oz shredded cheddar 1 cups mayonnaise 1 jar Hormel Real Bacon Bits 1 pkg slivered almonds Mix all ingredients together. Chill for 2 hours. Serve with crackers.
Warm crack dip cream cheese, softened 1 package Ranch dressing mix 1 bag bacon bits (Turkey or beef bacon) 2 cup shredded cheddar cheese 16 oz sour cream. bake at 400 covered You can use low-fat sour cream and cream cheese