Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. It's so simple yet full of flavor! Update: Pretty good, though the corn was soggy. I used frozen corn.maybe fresh or canned corn would be better?
"Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!" What's crazy is I would even eat the zucchini plain and baked. I love zucchini