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Entree

  • 94 Pins

Low Country Shrimp Boil from NoblePig.com

Low Country Shrimp Boil (Giveaway)

noblepig.com

Stuffing Sausage Rolls

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bakefortheborder.com

It's easy to make Louisiana meat pies - filled with a savory blend of beef and pork. Here's how!

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deepsouthdish.com

Traditional Southern Funeral Foods

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deepsouthdish.com

More Things to Do With Ground Beef - Another collection of ground beef recipes from Deep South Dish.

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deepsouthdish.com

pillow cases

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sweetwater.typepad.com

The Best Pot Roast....EVER! ~ We were standing at the meat counter, trying to decided what to get. Dave, the best meat counter guy, told us about this recipe. And it is SO GOOD, SO EASY, and SO TENDER!!

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youretoocrafty.blogspot.com

How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant... Good idea for winters too cold to grill

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offthemeathook.com

I promise this is the best CROCK POT RED BEANS AND RICE recipe you will ever make!!

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littlemagnoliakitchen.blogspot.com

Balsamic and Onion Pot roast- BEST pot roast ever

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acooksquest.blogspot.com

Oven Roasted Sausage, Potato, Onions and Peppers.

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lilasapron.com

Hawaiian Baked Ham and Swiss Sandwiches

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navywifecook.com

Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce

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whatdidyoueat.typepad.com

Honey Lime Shrimp recipe on Food52.com Serves 2 1/2 pound Large Shrimp, peeled & deveined 1/4 cup Olive Oil 2 tablespoons Honey 1 (Juice of) Small Lime -- or 1/2 Large Lime (2-3 T) 1 (Zest of) Small Lime -- or 1/2 Large Lime (2-3 T) 2 Cloves Garlic, smashed 1/2 teaspoon Kosher Salt 1/4 teaspoon Black Pepper 1/4 teaspoon Red Pepper Flakes Utensils: Large Ziploc Bag, Large Spoon, Large Skillet, Spoon or Spatula, Tablespoon, Teaspoon In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place bag of shrimp it in the fridge. Let the shrimp marinate for 30-60 minutes, flipping the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade. When you’re ready to cook, take the shrimp out of the fridge and let them sit at room temperature for about 10 minutes. Heat a large skillet over medium-high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan. (If you would prefer to use the grill for these, you can thread them onto skewers and toss them on the grill at this point.) Add your shrimp to the pan in a single layer, making sure they are not too crowded; you can always cook them in more than one batch. Let them cook on one side for about a minute, until they curl up and start to turn pink. Flip them over, and cook for another 30 seconds or so, until the shrimp are opaque. Remove from the pan, and serve immediately!

Honey Lime Shrimp

thedoughwillriseagain.wordpress.com

Crock Ribs

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mmmisformommy.com

I like salsbury steak, but I never had a great recipe for it. Excited to try this one out! Salsbury Steak with Carmelized Onion Gravy

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richestoragsbydori.blogspot.com

Indian Taco (Made with AUTHENTIC Indian Fry Bread *recipe included!

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whatscookingamerica.net

Mississippi Roast- I MADE THIS SUNDAY AND MY WHOLE FAMILY AGREED- BEST ROAST I EVER MADE!! Don't add any water- Still makes unbelievable gravy. I threw in potatoes and carrots.

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bergecentral.blogspot.com

Caramelized Onion & Eggplant Puff Pastry Tart with Kalamata Olives, Roasted Red Peppers & Basil

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ohmyveggies.com

A puff pastry crust topped with caramelized onions, roasted eggplant, kalamata olives, and roasted red peppers. So much deliciousness!

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ziplist.com
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justapinch.com

Salmon - Potato Cakes

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bhg.com

Slow Cooker Hawaiian Meatballs. The sauce will knock your socks off!

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sixsistersstuff.com

balsamic onion pot roast

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acooksquest.blogspot.com

easiest pulled pork recipe. Pork butt, 1 can diet pepsi, 1/2 bottle sweet baby ray's BBQ sauce and lawry's season salt. Coat pork with Lawry's, put all ingredients in crock pot and cook for 4 hours,then use 2 forks to shred the pork and cook for 1 more hour. Serve on kaiser roll.

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sweetandsavoryfood.com