Original Pinner wrote: Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)
Making these for my oldest daughter who loves nutter butters cookies. Nutter Butter Balls: 1 package Nutter Butter Cookies, 8 ounces Cream Cheese (room temperature), 1 package Chocolate Chips (melted) Would like to try with dark chocolate too.
red velvet cheesecake THIS IS NOT A RECIPE Use your favorite red velvet cake (I like "Grandmother Paula's" from food network) and your favorite cheesecake. Torte your red velvet, trim your cheesecake, frost lightly with cream cheese and coat with crumbs.