Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups).    That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit.    Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat.

Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat.

Thy Hand Hath Provided - a Mennonite mom's step by step instructions, with lots of pictures, on how they preserve food.

Thy Hand Hath Provided - a Mennonite mom's step by step instructions, with lots of pictures, on how they preserve food.

Very smart! Rinse veggies right in the garden and then re-use the water on the plants. Plastic bucket and small laundry basket/colander

Very smart! Rinse veggies right in the garden and then re-use the water on the plants. Plastic bucket and small laundry basket/colander

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