Julie Touza
More ideas from Julie
Spinach & Artichoke Quesadillas - Full of baby spinach, artichoke, and CHEESE! Ooey, gooey and majorly delicious!

Spinach & Artichoke Quesadillas - Full of baby spinach, artichoke, and CHEESE! Ooey, gooey and majorly delicious! Trade out artichoke for something else

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. All clean eating ingredients are used for this healthy potato recipe.

Take your crescents up a notch this Thanksgiving! These Easy Cheesy Rosemary Crescent Rolls take a fun and delicious twist on your favorite side. This easy 4-ingredient recipe is filled with gooey cheese and topped with Parmesan and rosemary. Bread is always a hit and is the perfect side to every dish this holiday.

Take your crescents up a notch this Thanksgiving! These Easy Cheesy Rosemary Crescent Rolls take a fun and delicious twist on your favorite side. This easy recipe is filled with gooey che (Favorite Desserts Crescent Rolls)

Cranberry-Cream Cheese Crescent Bites: These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

Cranberry-Cream Cheese Crescent Bites: These one-bite cranberry and jalape?o-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

These low carb spaghetti squash hash browns have been pretty revolutionary for my paleo diet. The light crispy texture on the edges and soft golden insides of each patty will have you wondering why the heck in the olden days...:

These low carb spaghetti squash hash browns. The light crispy texture on the edges and soft golden insides of each patty will have you wondering why the heck in the olden days we ever used potatoes to make hash browns in the first place!